Glucose syrup
- 网络葡萄糖浆
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In national standards , the biger of the DE value , the higher level of glucose syrup .
国家标准中,DE值越高,葡萄糖浆的级别越高。
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The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand
泰国树薯淀粉葡萄糖浆品质和提取方法的研究
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Preparation of banana glucose syrup
香蕉葡萄糖浆的制备
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The researchers stabilised the bubbles with an insoluble coat of molecules formed from glucose syrup , sodium stearate and water .
研究人员用一层分子的不可溶解的外衣稳定了这些气泡。这些分子由葡萄糖汁、硬脂酸钠和水构成。
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Ingredients : high-quality flour , vegetable oil , grape , egg , vitellus , white granulated sugar , Glucose syrup .
产品说明:料:高级面粉,植物油,葡萄,鸡蛋,蛋黄,白砂糖,葡萄糖浆。
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Longer saccharification process did not stand for better production quality , only the monitoring of the products periodically could ensure glucose syrup with a higher dextrose equivalence ( DE ) .
糖化时间并不是愈长愈好,只有定期对产品实施监控,才能获得高DE值的葡萄糖浆。
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TIANJIAO Non-dairy Creamer is a high quality , spray-dried , emulsified , white to cream color powder mainly made of glucose syrup and vegetable oil .
植脂末是由葡萄糖浆和植物油脂等原料混合乳化并喷雾干燥而成的白色至奶油色的植脂粉末。
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Wheat flour , vegetable oil , sugar , glucose syrup , milk powder , butter , milk calcium , salt , flavoring , permitted food conditioner and vitamins A & D.
小麦粉,植物油,糖,葡萄糖,牛奶粉,奶油,乳钙,盐,调味料,批准食品调化剂,维他命A和D。
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The research on shape maintenance of decoration jam is made . It shows that the optimum formula is 5 % of white granulated sugar , 30 % of glucose syrup , 10 % of modified starch and 0.4 % of additive .
对蛋糕裱花果酱保型性进行了研究,结果表明,其最佳配比为白砂糖用量5%、葡萄糖浆用量30%、变性淀粉用量10%、增稠剂用量0.4%。
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Measure out 4 ounces of glucose syrup ( which can be quite tricky as it is very sticky ! ) , and then pour this into the glass with the flour . Mix this all together with a fork .
4盎司的葡萄糖浆(这可能是非常棘手,因为它是非常粘!),然后这些倒入杯子中,加入面粉,用一把叉子把所有东西混合在一起。